• Keep your tasting box in the refrigerator when you’re not enjoying it

• Remove the box from the fridge 30 minutes before tasting for best texture and flavor.

  • At least 30 minutes before you do your tasting, remove and unwrap the slices from the box. Let them come closer to room temperature for the best textural experience.

• For the best experience, taste before a meal so your palate is fresh.

• Have water (and optionally a plain cracker) nearby to reset your palate between flavors.

The slices are arranged in the following order:

Top row (left to right):

1. Almond Caramel: Vanilla Almond Cake, vanilla Swiss meringue buttercream, dulce de leche caramel

2. Strawberry Cream Cheese: Strawberry cake, cream cheese buttercream, strawberry preserves

3. Lemon Raspberry: Lemon cake, cream cheese buttercream, raspberry preserves

Bottom row (left to right):

1. Red Velvet: Red velvet cake, cream cheese buttercream

2. Vanilla Chocolate Ganache: Yellow vanilla cake, vanilla Swiss meringue buttercream, semi-sweet chocolate ganache

3. Double Chocolate: Chocolate cake, chocolate Swiss meringue buttercream

• Eat the flavors in the order they are arranged to go from lighter to richer flavors (i.e. first flavor is top left, last flavor is bottom right)

• Start with a full bite of cake, buttercream, and filling altogether to experience how all the flavors complement one another.

• Then, try each component individually: a separate bite of cake, a separate taste of buttercream, and a separate taste of filling. This allows you to appreciate the individual flavors and textures and identify which components you enjoy most.

• Consider jotting down quick notes or favorites as you go—flavors can blend together over time

• Each slice can be cut into 2–3 portions to share or revisit favorites

• Enjoy slowly and have fun with it 🤍

• Once you've had a chance to taste everything, follow up with me to share your thoughts and favorites so we can discuss next steps and begin planning your wedding cake!

• If you have any leftovers, store them in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 2 weeks.