Handling Tips

    • Always from the bottom with both hands.

    • Keep the cake level at all times, and avoid tilting or swinging it while walking.

    • It is not recommended and may crush the box, ultimately crushing the order.

    • Carry the order slowly on a flat, level path free of obstacles.

    • For larger or heavier orders, it's best to have a second person help or use a rolling cart when available.

    • Avoid tilting the box at any point during transport.

    • Place the box only on a sturdy, level surface. Avoid setting it on soft, uneven, or unstable surfaces where it could tip or slide.

    • Keep the order in the refrigerator when not on display.